The United States of America, as represented by the Secretary of Agriculture;Board of Trustees of Michigan State University
发明人:
KAREN A. CICHY,SHARON D. HOOPER
申请号：
US16374122
公开号：
US20190313653A1
申请日:
2019.04.03
申请国别(地区):
US
年份:
2019
代理人:
摘要：
The bean-based flour is produced by heat treating dry beans and then milling the beans in a pressure interference wave mill. Pastas made with the resulting bean-based flour have a taste that is demonstrably superior to pastas that are made with beans milled by conventional means.
