PROBLEM TO BE SOLVED: To provide a candy-like structure having convenience as an easily-taken candy, having no sugar, free from stickiness to teeth even when masticated or chewed up, and having favorable texture, and to provide a method for producing the same.SOLUTION: The candy-like structure includes 75-90 wt.% of collagen peptide having an average molecular weight of not more than 20,000, and 10-25 wt.% of polydextrose in the solid content thereof, and has a moist value of 9-15 wt.%. The candy-like structure is produced by mixing powdered collagen peptide having an average molecular weight of not more than 20,000 with water followed by concentrating the obtained mixture adding the polydextrose to the mixture, and then solidifying the mixture.
