Kai Cao,Zheng Yong Yan,Dong Yun,Xiuqin Shi,Xiaoyi Pang
申请号：
US14758814
公开号：
US20150351440A1
申请日:
2013.01.30
申请国别(地区):
US
年份:
2015
代理人:
摘要：
An edible composition consisting of (a) natural gum comprising a polysaccharide hydrocolloid (a1) containing mannose repeating units； (b) carrageenan； (c) cellulose ether, and optionally (d) water, wherein the weight ratio of carrageenan (b) to polysaccharide hydrocolloid (a1) ranges from 0.4:1 to 1.4:1 and the weight ratio of cellulose ether (c) to polysaccharide hydrocolloid (a1) is at least 0.02:1； its use in an edible product； and the edible product, typically sausage, comprising the edible composition.
