PROBLEM TO BE SOLVED: To produce bean curd with texture on the surface thereof hygienically and efficiently.SOLUTION: The method for producing the bean curd with the texture includes: transferring and forming the texture 5 on the surface by compressing bean curd dough 3 by a hot water draining plate 8 and a punching compression plate 28 in a bean curd molding space part 9 of a case body 7 reversing a bean curd molding unit 6 and spraying a spraying material 30 to the hot water draining plate 8 in such a state that a gap 14 is composed between the bean curd dough 3 and the hot water draining plate 8, and thereby preventing adhesion of the bean curd dough 3.COPYRIGHT: (C)2012,JPO&INPIT【課題】 表面に布目が付いた布目付き豆腐を衛生的かつ効率的に製造する。【解決手段】 ケース体7の豆腐成形空間部9内で湯切り板8とパンチング圧搾板28により豆腐生地3を圧搾して表面に布目5を転写形成し、豆腐成形ユニット6を反転させて豆腐生地3と湯切り板8との間に間隙14を構成下状態で湯切り板8に吹付け材30を吹き付けて豆腐生地3の付着を防止する。【選択図】 図1
