PROBLEM TO BE SOLVED: To provide a baked confectionery baking apparatus that can bake the soft-skinned baked confectionery even if being not trained thoroughly.SOLUTION: Baking plate pairs (1) for baked confectionery concerning the present invention have one and the other baking plates (13) swingably hinged to each other, and recesses (15) provided with at least one by one in each of the facing surfaces of the baking plates. Swing limiting means (21) for forming a desired gap between both facing surfaces is provided between both facing surfaces (13a), when swinging one baking plate to the other baking plate in the closure direction. A gap is made between both facing surfaces by operation of the swing limiting means. As a result, the dough in the recess (15) of one baking plate comes out from the inside of the recess by inertia, and makes landing on the dough in the recess 15 of the other baking plate. In this way, the dough is not compressed, and therefore the baked confectionery with the soft skin can be baked.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2016,JPO&INPIT【課題】 格別に熟練していなくても上述したソフト皮の焼き菓子を焼成することのできる焼き菓子焼成装置を提供する。【解決手段】 本発明に係る焼き菓子用焼成板対(1)は、互いに揺動可能にヒンジ連結された一方と他方の焼成板(13)と、当該焼成板の対向面の各々に少なくとも1個ずつ設けられた凹部(15)と、を有する。当該一方の焼成板を当該他方の焼成板に対し閉鎖方向に揺動する際、当該両対向面間に所望の隙間を形成するための揺動制限手段(21)が当該両対向面(13a)間に設けられている。揺動制限手段の作用により両対向面間に隙間ができ、その結果、一方の焼成板の凹部(15)内にある生地は慣性によって当該凹部内から飛び出し他方の焼成板の凹部15内の生地の上に着地する。このように生地が圧縮されないので、ソフト皮を持った焼き菓子を焼成することができる。【選択図】 図1
