PROBLEM TO BE SOLVED: To provide a formed processed food which can be easily formed, with a dough surface having reduced stickiness by the formation of fine gel particles of calcium alginate on the surface to come in contact with other objects during cooking and processing of the formed processed food.SOLUTION: Alginic acids are kneaded into the dough of a formed processed food, and the surface to come in contact with other objects during cooking and processing is contacted with a calcium-containing aqueous solution or powder. During cooking and processing of a calcium-containing dough, the surface to come in contact with other objects is contacted with an alginic acids-containing aqueous solution or powder. An alginate and hardly soluble calcium are kneaded into a dough and the dough surface is contacted with an acidic aqueous solution during processing.COPYRIGHT: (C)2014,JPO&INPIT【課題】成形加工食品の調理加工中に他の物体と接す面に、微細なアルギン酸カルシウムのゲル粒を形成させることにより、生地表面の粘着性を抑え、成形を容易にする。【解決手段】成形加工食品の生地にアルギン酸類を練りこみ、調理加工中に他の物体と接す面に、カルシウムを含む水溶液または粉体を接触させる。カルシウム含む生地の調理加工中に他の物体と接す面に、アルギン酸類を含む水溶液または粉体を接触させる。生地にアルギン酸塩と難溶性のカルシウムを練りこみ、加工時に、生地表面に酸性水溶液を接触させる。【選択図】なし
