コラーゲンペプチドを配合した炭酸ガス含有ゼリー飲料の製造方法
- 专利权人:
- ユーハ味覚糖株式会社
- 发明人:
- 伊勢 明子,松川 泰治,松居 雄毅,山田 泰正,山田 一郎
- 申请号：
- JP2009202018
- 公开号：
- JP5333071B2
- 申请日:
- 2009.09.01
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing a carbon dioxide-containing jelly drink, by which the carbon dioxide-containing jelly drink having elastic gel collagen peptide can industrially be produced in a stable quality.
SOLUTION: The method for producing the carbon dioxide-containing jelly drink includes preparing alkalized swollen or dissolved curdlan as a gelling agent, mixing the gelling agent and collagen peptide with the other raw materials of the drink to prepare a flowable jelly raw liquid, mixing the jelly raw liquid with carbon dioxide, filling a pressure-resistant closed container with the mixture, heating the container at 60 to 80°C for 5 to 30 min, and then cooling the container to gel and solidify the mixture in the container.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
