PROBLEM TO BE SOLVED: To provide an extraction method of a soup suitably for making use of flavor or taste of a raw type acid liquid seasoning and a liquid seasoning using the soup.SOLUTION: There are provided an extraction method of a soup, where en extraction solvent during soup extraction contains soy sauce and millet vinegar and the following formulae are satisfied, where Y is acetic acid concentration (W/V%) and Y is nitrogen concentration (W/V%) in the extraction solvent, and the soup extracted by the extraction method. There is also provided a raw type acid liquid seasoning by blending the soup. 1.8X≤Y≤14X, Y≥-5X+7, 0.4≤X≤1.4, 1.9≤Y≤5.5.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】生タイプの酸性液状調味料において、その香りや味を活かす好適なだしの抽出法および当該だしを用いた液状調味料を得る。【解決手段】だし抽出時の抽出溶媒が、醤油および酢を含み、抽出溶媒の酢酸濃度をY(W/V%)、窒素濃度をX(W/V%)としたとき、以下の式を満たすことを特徴とする、だし抽出方法および当該抽出方法で抽出されただし。また、当該だしを配合することを特徴とする生タイプ酸性液状調味料。1.8X≦Y≦14XY≧-5X+70.4≦X≦1.41.9≦Y≦5.5【選択図】図1
