FLAVOR IMPROVEMENT METHOD FOR YEAST CELLS AND FOOD QUALITY IMPROVING AGENT

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专利权人:

TableMark Co.; Ltd.

发明人:

Hisashi MATSUFUJI,Tsuyoshi YANAGISHITA,Yusuke TANAKA,Yoshitaka HAISHIMA,Hidenori OKUHAMA,Shigenori TAKANO,Takeo INOUE

申请号：

US15527131

公开号：

US20170347697A1

申请日:

2015.11.19

申请国别(地区):

US

年份:

2017

代理人:

摘要：

The present invention provides a method of improving the taste of yeast cells including a step of reacting the yeast cells with protease or cellulase, and a quality improving material for food containing yeast cells as an active ingredient in which the taste is improved by the method of improving the taste.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/