PROCEDE DE FABRICATION DE PRODUITS DE POMME DE TERRE
- 专利权人:
- NOVOZYMES A/S
- 发明人:
- 申请号：
- EP08707941.4
- 公开号：
- EP2106449B1
- 申请日:
- 2008.01.16
- 申请国别(地区):
- EP
- 年份:
- 2012
- 代理人:
- 摘要：
- The present invention relates to methods for increasing the content of resistant starch in a potato product by enzymatic treatment. The invention further relates to potato products having an increased content of resistant starch.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- Method for producing potato products
- Sposób wytwarzania produktów ziemniaczanych
- A starch complex containing at least 70% (p/p) resistant starch and a hydrolyzed starch； includes the process of mixing starch with hydrolysis and hydrating dry MZCLA in extreme solutions to form a complex. Jo: Food, including complexes； ways to increase the consumption of complexes； the use of complexes.
- PHYSICALLY MODIFIED SAGO STARCH
- Method for production of slowly digestible starch from Water Yam starch with hydrothermal treatment
