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A starch complex containing at least 70% (p/p) resistant starch and a hydrolyzed starch; includes the process of mixing starch with hydrolysis and hydrating dry MZCLA in extreme solutions to form a complex. Jo: Food, including complexes; ways to increase the consumption of complexes; the use of complexes.
专利权人:
INC.;CORN PRODUCTS DEVELOPMENT
发明人:
FINOCCHIARO, EUGENE TERRY,PARK, MATTHEW R.,SHAH, TUSHAR.
申请号:
CL2012000803
公开号:
CL2012000803A1
申请日:
2012.03.30
申请国别(地区):
CL
年份:
2012
代理人:
摘要:
Complex comprising a Starch with Starch containing resistant Starch content of at least 70% (W / W) and a process for preparing Said Hydrocolloid; Complex; Foodstuff; MethodsDo to increase SATIETY; and use of said Compound.Complejo que comprende almidón que contiene un almidón con contenido de almidón resistente de por lo menos 70% (p/p) y un hidrocoloide; proceso para elaborar dicho complejo; producto alimenticio; método para aumentar la saciedad; y uso de dicho complejo.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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