A process for manufacturing a product including starch ball is provided. Theprocess includes following steps: water is stirred during heating water toaverage atemperature of water, and starch balls in water are stirred during heatingprocess touniform heat to the starch balls a turbulent cleaning mechanism surroundinglywashes the starch balls with a turbulent flow the starch balls and a fluid-state sugarmaterial which at least contains black sugar are mixed and heated, and anappropriate proportion of white gourd sugar ingredient is optionally addedand thestarch balls are accomplished.
