Sposób wytwarzania produktów ziemniaczanych
- 专利权人:
- Novozymes A/S
- 发明人:
- KALUM, LISBETH,ERNST, STEFFEN
- 申请号：
- PL08707941
- 公开号：
- PL2106449T3
- 申请日:
- 2008.01.16
- 申请国别(地区):
- PL
- 年份:
- 2013
- 代理人:
- 摘要：
- The present invention relates to methods for increasing the content of resistant starch in a potato product by enzymatic treatment. The invention further relates to potato products having an increased content of resistant starch.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- PROCESS FOR INCREASING THE AMOUNT OF RESISTANT STARCH IN BOILED RICE OR STARCHY FOOD AND APPLICATION THEREOF
- METHOD FOR CHANGING THE DEVELOPMENT PATTERN,INCREASING THE GROWTH AND ACCUMULATION OF STARCH,CHANGING THE STRUCTURE OF STARCH AND INCREASING THE RESISTANCE TO HYDRIC STRESS IN PLANTS
- Concrete mixture, concrete, and concrete product with increased resistance to the growth of moss and/or lichen
- Cooked rice with enhanced resistant starch content and reduced carbohydrate content and reduced calorie and method for manufacturing the same
- Improved bakery products
