ROBERT B. STRYKER,罗伯特‧B‧斯特莱克,羅伯特‧B‧斯特萊克,EDWARD M. DIXON,爱徳华‧M‧迪克逊,愛徳華‧M‧迪克遜,THOMAS E. RIPPEN,托马斯‧E‧里普恩,托馬斯‧E‧里普恩
申请号：
MOI001357
公开号：
MOI001357A
申请日:
2015.01.12
申请国别(地区):
MO
年份:
2015
代理人:
摘要：
This Hair Ming Gong Open with what Jia Gong Shrimp and other have the aquatic Move Wu Wu Seed Xi System of Shell and a method. The Gong Open Xi System and Real of method apply mode and provide more initial Gan Guan Pin Quality than being kept with the processing method for having the aquatic Move Wu Productivity product of Shell to keep its more current Bi Tong Over for having Shell Move Wu Productivity product And Qie Sheng Productivity aquatic of the processing method Office of normal Regulations reason Ju You Geng Long refrigeration Cargo framves phases, Bi such as Quality Di, Wind tastes and Gas tastes.本發明公開了用於加工蝦和其他有殼水生動物物種的系統和方法。公開的系統和方法的實施方式提供了比用常規的加工方法處理具有更長冷藏貨架期的有殼水生動物產品,並且生產的有殼水生動物產品保持其比通過目前的加工方法所保持的更多的初始感官品質,比如質地、風味和氣味。
