KWAG, KIL HOKR,곽길호,SEO, LIM SILKR,서임실,KWAG, KIL HO,SEO, LIM SIL
申请号：
KR1020170065601
公开号：
KR1018933010000B1
申请日:
2017.05.26
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
A manufacturing method of a fried rice sauce adds 0.5-3 parts by weight of capsaicin powder, 0.5-3 parts by weight of capsaicin liquid, and 3-10 parts by weight of fine red pepper powder to 100 parts by weight of a seasoning sauce, sufficiently mixes the mixture to manufacture a fried rice sauce, and then refrigerates and stores the fried rice sauce at a temperature of 0-5°；C. The seasoning sauce is manufactured by mixing 9-15 parts by weight of liquid seasoning with 100 parts by weight of a sauce material manufactured by mixing 30-40 parts by weight of soy sauce, 30-40 parts by weight of starch syrup, 19-23 parts by weight of brown sugar, and 1-5 parts by weight of soju with 100 parts by weight of purified water, then boiling the mixture for 50-80 minutes, and then removing a filter net after the mixture is sufficiently cooled. The liquid seasoning is manufactured by mixing 50-60 parts by weight of garlic bulbs, 20-35 parts by weight of ginger, 140-160 parts by weight of apple, 140-160 parts by weight of pear, 20-25 parts by weight of green onion, 4-8 parts by weight of peppercorn, and 180-190 parts by weight of onion with 100 parts by weight of pepper seeds. A manufacturing method of fried rice using the fried rice sauce mixes rice with the fried rice sauce when frying the rice, mixes 10-30 parts by weight of the fried rice sauce with 100 parts by weight of rice, and then fries the mixture at a temperature of 100-130°；C for 5-15 minutes.COPYRIGHT KIPO 2018본 발명의 볶음밥소스의 제조방법은 양념소스 100중량부에 캡사이신분말 0.5~3중량부, 캡사이신액상 0.5~3중량부, 고운고추가루 3~10중량부를 넣고 충분히 혼합하여 볶음밥소스를 제조한 다음 0~5℃의 온도에서 냉장보관한다.상기 양념소스는 정제수 100중량부에 간장 30~40중량부, 물엿 30~40중량부, 황설탕 19~23중량부 및 소주 1~5 중량부를 혼합하여 제조한 소스재료 100중량부에 국물양념 9~15중량부의 비율로 혼합한 후 50~80분간 끓인 다음 충분히 식은 후에 거름망을 제거하여 양념소스를 제조한다.상기 국물양념은 고추씨 100중량부에 통마늘 50~60중량부, 생강 20~35중량부, 사과 140~160중량부, 배 140~160중량부, 대파 20~25중량부, 통후추 4~8중량부, 양파 180~190중량부를 혼합하여 제조한다.상기 볶음밥소스를 이용한 볶음밥의 제조방법은 밥을 볶아 줄 때 밥과 함께 혼합하여 볶아주게 되며, 밥 100중량부에 볶음밥소스 10~30중량부를 혼합한 다음 100~13
