The present invention relates to a method for manufacturing instant cooked rice using a corn and, more particularly, to a method for manufacturing instant cooked rice with the sticky properties of a corn. The instant cooked rice using the corn includes 20 to 30 wt% of the corn and 70 to 80 wt% of the rice.본 발명은 옥수수 즉석밥의 제조방법에 관한 것으로, 더욱 상세하게는 옥수수의 찰진 식감이 살아있는 즉석밥을 제조하는 방법에 관한 것이다.