SAUCE FOR RICE MIXED WITH SMALL OCTOPUS USING WAXY BARLEY AND PRODUCING METHOD THEREOF

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专利权人:

GUNSAN CITY;전라북도 군산시

发明人:

KIM, YONG SUK,김용석,KIM, YONG SUKKR

申请号：

KR1020140000578

公开号：

KR1020150081028A

申请日:

2014.01.03

申请国别(地区):

KR

年份:

2015

代理人:

摘要：

The present invention relates to sauce for spicy stir-fried small octopus with rice using white sticky barley and a manufacturing method thereof, which is manufactured by heating as mixing small octopus, white sticky barley powder, Cucumis melo pickled vegetables, flying fish eggs, minor ingredients, and seasoning.본 발명은 낙지, 흰찰쌀보리 분말, 울외장아찌, 날치알, 부재료 및 양념을 혼합한 후 가열하여 제조된 흰찰쌀보리를 이용한 낙지덮밥 소스 및 이의 제조방법에 관한 것이다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/