酵母提取物的製造方法、由該方法得到的酵母提取物、調味料組合物及食品

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专利权人:

TableMark Co.; Ltd.

发明人:

KONDO Atsushi,TANIZAWA Junko

申请号：

HK18108241

公开号：

HK1248766A1

申请日:

2018.06.27

申请国别(地区):

HK

年份:

2018

代理人:

摘要：

There is provided a method for producing a yeast extract containing an organic acid, especially succinic acid, at a high concentration, and further containing glutamic acid at a high concentration. There is provided such a production method comprising an organic acid generation treatment step of maintaining a suspension of cultured yeast under conditions effective for organic acid generation to increase organic acid content in the yeast； and a hot water extraction step of extracting a yeast extract from the yeast that has undergone the organic acid generation treatment step at 56°C or higher.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/