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Method for producing yeast extract, yeast extract obtained thereby, seasoning composition and food
专利权人:
Tablemark Co.; Ltd.
发明人:
Kondo, Atsushi,Tanizawa, Junko
申请号:
AU2016253885
公开号:
AU2016253885A1
申请日:
2016.04.27
申请国别(地区):
AU
年份:
2017
代理人:
摘要:
Provided is a method for producing a yeast extract that contains organic acids, in particular succinic acid at a high concentration and also contains glutamic acid at a high concentration. The production method comprises: an organic acid synthesis treatment step for maintaining a cultured yeast suspension under conditions effective to synthesize organic acids to thereby increase the organic acid content in the yeast; and a hot water extraction step for extracting a yeast extract from the yeast, which has been subjected to the organic acid synthesis treatment step, at 56
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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