1. Use of the dairy composition comprising milk, stored at a temperature of from 0.5 to 10 ° C, to obtain a frozen composition by freezing at a temperature of from -25 ° C to -0.5 ° C, the composition contains somewhere gas inclusion, and - the composition has an overrun of 25 to 150%, preferably from 25 to 50%, or from 50 to 150%, or from 75 to 125% .2. Use according to claim 1, wherein the composition is a fermented or non-fermented dairy kompozitsiey.3. Use according to claim 1, wherein the composition comprises: a) milk, b) the cream, c) a polyol, d) an emulsifier, e) optionally a gelling agent and / or thickener and f) optionally dobavku.4 flavor. Use according to claim 3, wherein the polyol is a ksilit.5. Use according to claim 3, wherein the emulsifier is an ester of glycerol and fatty kislot.6. Use according to claim 3, wherein the emulsifier is lactic acid esters of mono- and diglycerides of fatty kislot.7. Use according to claim 3, wherein the composition comprises a gelling agent and / or thickener, which is a gelatin and / or ksantan.8. Use according to claim 3, wherein the composition comprises a flavoring agent, including sahar.9. The method of claim pp.3-8, wherein the composition comprises: - from 2 to 12 wt%, preferably from 2 to 4%. or from 4 to 12%, or from 5 to 10% polyol.) - 0.1 to 3 wt%, preferably from 0.25 to 1.5% emulsifier, d), - if present up to 0.1 . 3% by weight, preferably from 0.25 to 1.5% of a gelling agent and / or thickening agent e), and wherein the composition comprises: - dry substance in an amount of from 25 to 67 wt% fat u whose content. is from greater than 0 to 20 wt.%, preferably more than 0 to 3%, or from 3 to 20% .10. The method of claim pp.3-8, wherein the composition comprises: -. 20 to 70% by weight of a) milk - about1. Применение молочной композиции, включающей молоко, хранящейся при температуре от 0,5 до 10°C, для получения замороженной композиции путем замораживания при температуре от -25°C до -0,5°C, где- композиция
