BARBECUE SAUCE ADDED WITH OYSTER SAUCE AND METHOD FOR MANUFACTURING BARBECUE MEAT USING SAME

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专利权人:

김철현;KIM; CHEOL HYEON;KIM, CHEOL HYEON

发明人:

KIM, CHEOL HYEONKR,김철현

申请号：

KR1020160074308

公开号：

KR1020170141368A

申请日:

2016.06.15

申请国别(地区):

KR

年份:

2017

代理人:

摘要：

The present invention relates to a barbecue sauce added with an oyster sauce and a method for manufacturing barbecue meat using the same. According to the present invention, meat quality of barbecue meat is softened than conventional barbecue and satisfaction of consumers can be improved.COPYRIGHT KIPO 2018굴소스를 첨가된 바베큐 소스 및 이를 이용한 바베큐 육류 제조방법

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/