COMPOSITION OF FISH (Sardinella lemuru)-MANGO ICE CREAM

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专利权人:

Carlos Hilado Memorial State College

发明人:

CARI-AN, Daisy G.

申请号：

PH22017000858

公开号：

PH22017000858U1

申请日:

2017.11.06

申请国别(地区):

PH

年份:

2018

代理人:

摘要：

The present utility model discloses the composition of fish (Sardinella lemuru)-mango ice cream which contains more nutrients and has better quality as perceived by the consumers. The composition comprises: fish meat, ripe mango flesh, brown sugar, thick coconut milk, condensed milk and all-purpose cream.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/