A kind of fast food universe crispy rice manufacturing method of system of the present invention, polished rice is washed rice rice steeping again with glutinous rice mixing Hou, rice can be made by water Hou of cooking is made cooking through another processing procedure investment rhizoma polygonati concentrate and rice starch, mix rice in rice crust shaper and crispy rice is made in purified water Hou, right Hou is crushed. Reticular structure is flourishing between the crispy rice tissue of the made crispy rice of the present invention, hot water and process certain time Hou will dissolve out a large amount of crispy rice starch and form certain turbidity and be able to retain crispy rice perfume on, it is excellent to the restoring force of what hot water, quality is similar with the rice crust soup being made using traditional house Opsonizing method, can also keeping for a long time.本發明係一種速食乾鍋巴製造方法，把粳米與糯米混合後洗米再浸米，透過另一個製程投入黃精濃縮液與米澱粉製成煮飯水後煮飯即可做成米飯，在鍋巴成型機裏混合米飯與純化水後製成鍋巴，然後加以粉碎。本發明所製鍋巴的鍋巴組織之間網狀結構發達，倒上熱水並經過一定時間後就會溶出大量鍋巴澱粉而形成一定濁度並得以保留鍋巴香，對於熱水的恢復力優異，品質和利用傳統居家調理方法製成之鍋巴湯相似，還可以長時間保管。
