機能性米粉、その製造方法及び該米粉を用いた飲食品
- 专利权人:
- 独立行政法人農業・食品産業技術総合研究機構
- 发明人:
- 大坪 研一,中村 澄子,鈴木 啓太郎
- 申请号：
- JP2006328736
- 公开号：
- JP4868336B2
- 申请日:
- 2006.12.05
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a food material excellent in flavor, palate feeling, functionality, and digestibility through developing a using method of high amylose rice and ae rice.
SOLUTION: Rice powder as gelatinized starch contains 0.1-50 wt.% of milk casein. A method for producing the rice powder comprises mixing/heating high amylose rice and/or ae rice with cow milk and/or a milk processed product so as to gelatinize rice starch, and rapidly drying/crushing the product. Food and drink, and a food additive using the rice powder are also provided.
COPYRIGHT: (C)2008,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
