PROBLEM TO BE SOLVED: To provide a method for cooking a food, by which the food can be uniformly and efficiently heated from the outer surface of the food to the inner core portion, and to provide a cooking device.SOLUTION: A method for cooking a food is characterized by inserting an inner portion-heating means 2 into the inner portion of the food 1 to continuously heat the food 1 from the inner portion. Also, a method for cooking a food is characterized by inserting an inner portion-heating means 2 into the inner portion of the food 1 to continuously heat the food 1 from the inner portion, and simultaneously heating also the outer portion of the food 1 with an another outer portion-heating means 3. Thus, the food is uniformly and efficiently heat-cooked from the outer surface of the food to the inner core portion without half-cooking the inner portion and without scorching the surface.COPYRIGHT: (C)2014,JPO&INPIT【課題】効率良く食品を外部表面から芯内部までを均一に、また効率よく加熱処理が行える食品の調理方法と調理装置を提供する。【解決手段】食品1の内部に内部加熱手段2を挿入して内部より食品1を持続的に加熱することを特徴とするものであり、また食品1の内部に内部加熱手段2を挿入して内部より食品1を持続的に加熱すると共に、食品1の外部も別途外部加熱手段3により併せて加熱することを特徴とするものであって、これにより食品を外部表面から芯内部までを均一に、効率よく、また内部に生焼けもなく、表面を焦がすこともなく加熱調理が行えるようにすることができた。【選択図】図6
