PURPOSE: A producing method of sesame leaf spices and seasonings is provided to improve the storage property of useful nutrients contained in sesame leaves. CONSTITUTION: A producing method of sesame leaf spices and seasonings comprises the following steps comprises the following steps: washing and cutting sesame leaves to obtain sesame leaf slices； parboiling the sesame leaf slices for 60 seconds at 80-90 deg C, and dehydrating； roasting the dehydrated sesame leaf slices at 180-240 deg C for 20 minutes； hot-air drying the roasted sesame leaf slices at 50 deg C to obtain the sesame leaf spices； dipping the sesame leaf spices in seasoning liquid； and hot-air drying and crushing the mixture at 50 deg C to obtain powder.본 발명은 깻잎을 이용한 천연조미료 및 이의 제조 방법에 관한 것으로서, 깻잎을 선별 채취하고 세절한 후, 데치기, 조미액 침지, 탈수, 덖음, 및 열풍건조 하여 제조한다. 본 발명에 따르면, 덖음 처리는 180℃ 내지 200℃에서 10분, 또는 220℃ 내지 240℃에서 5분간 수행하는 것이 바람직하다.
