PROBLEM TO BE SOLVED: To provide an egg spread having an excellent flavor that is characteristic of a boiled egg.SOLUTION: Provided is an egg spread produced by mixing: an acidic oil-in-water type emulsion-like seasoning, obtained by emulsifying brewed vinegar made from whole egg, egg yolk, rice and/or fruit as part or all of the ingredients, and edible oil or the like cut pieces of a boiled egg and cream and/or butter.COPYRIGHT: (C)2015,JPO&INPIT【課題】茹卵特有の風味に優れた卵スプレッドを提供する。【解決手段】全卵、卵黄、米及び/又は果実を原料の一部又は全部とする醸造酢と食用油等を乳化して得た酸性水中油型乳化状調味料と、茹卵の截断物と、クリーム及び/又はバターとを混合して製造する卵スプレッド。【選択図】なし
