PROBLEM TO BE SOLVED: To obtain a beer-taste beverage having excellent flavor by suppressing a large amount of foam generation during a fermentation process. SOLUTION: The content of iso-α-acid is 0.1 mass ppm or less, the total nitrogen content is 3-120 mg / 100 mL, the total polyphenol content is 3-90 mass ppm, and the tartaric acid content is 30-450 mg / L. Beer taste drink that is. [Selection diagram] None【課題】発酵工程中の泡の大量発生を抑制し、風味の優れたビールテイスト飲料が求められている。【解決手段】イソα酸の含有量が０．１質量ｐｐｍ以下、全窒素量が３～１２０ｍｇ／１００ｍＬ、総ポリフェノール量が３～９０質量ｐｐｍ、および、酒石酸の含有量が３０～４５０ｍｇ／Ｌであるビールテイスト飲料。【選択図】なし
