PROBLEM TO BE SOLVED: To provide a carbonic acid beverage having suppressed foaming and containing a stevia extract and a manufacturing method therefor.SOLUTION: There is provided a carbonic acid beverage containing RebA and RebD and/or RebM and having the content of RebA of 500 ppm or less, the content of RebD and/or RebM of 486 ppm or less, mass ratio of ((RebD and/or RebM)/RebA) of 0.45 or more and the total content of RebA and RebD and/or RebM of 0.5 to 13.5 by Brix in terms of sucrose. There is provided a manufacturing method of the carbonic acid beverage by adding and adjusting components as above described.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】泡立ちが抑制された、ステビア抽出物を含有する炭酸飲料及びその製造方法の提供。【解決手段】RebA、並びにRebD及び/又はRebMを含有する炭酸飲料であって:RebAの含量が500ppm以下;RebD及び/又はRebMの含量が486ppm以下;((RebD及び/又はRebM)/RebA)が質量比で0.45以上;RebA、並びに、RebD及び/又はRebMの合計含量が、ショ糖換算のBrixで0.5~13.5である、前記炭酸飲料。前記のとおり成分を添加し調整する、前記炭酸飲料の製造方法。【選択図】なし
