CARBONATED BEVERAGE, SYRUP USED FOR PREPARING CARBONATED BEVERAGE, METHOD FOR MANUFACTURING CARBONATED BEVERAGE, AND METHOD FOR SUPPRESSING FOAMING IN CARBONATED BEVERAGE
AN EMBODIMENT OF THE PRESENT INVENTION PROVIDES A CARBONATED BEVERAGE COMPRISING A STEVIA EXTRACT IN WHICH FOAMING IS SUPPRESSED AND A METHOD FOR PRODUCING THE SAME. A CARBONATED BEVERAGE COMPRISING REBA AND REBD AND/OR REBM, WHEREIN A CONTENT OF REBA IS 500 PPM OR LESS; A CONTENT OF REBD AND/OR REBM IS 486 PPM OR LESS; ((REBD AND/OR REBM)/REBA) IS 0.45 OR MORE IN A MASS RATIO; AND A TOTAL CONTENT OF REBA AND REBD AND/OR REBM IS 0.5 TO 13.5 IN BRIX IN TERMS OF SUCROSE.