Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage
An embodiment of the present invention provides a carbonated beverage comprising a stevia extract in which foaming is suppressed and a method for producing the same. A carbonated beverage comprising RebA and RebD and/or RebM, wherein a content of RebA is 500 ppm or less； a content of RebD and/or RebM is 486 ppm or less； ((RebD and/or RebM)/RebA) is 0.45 or more in a mass ratio； and a total content of RebA and RebD and/or RebM is 0.5 to 13.5 in Brix in terms of sucrose.
