CARBONATED BEVERAGE, SYRUP TO BE USED FOR PREPARING CARBONATED BEVERAGE, METHOD FOR MANUFACTURING CARBONATED BEVERAGE, AND METHOD FOR SUPPRESSING GENERATION OF BUBBLES IN CARBONATED BEVERAGE
An embodiment of the present invention provides a carbonated beverage comprising a stevia extract in which foaming is suppressed and a method for producing the same. A carbonated beverage comprising RebA and RebD and/or RebM, wherein a content of RebA is 500 ppm or less a content of RebD and/or RebM is 486 ppm or less ((RebD and/or RebM)/RebA) is 0.45 or more in a mass ratio and a total content of RebA and RebD and/or RebM is 0.5 to 13.5 in Brix in terms of sucrose.