The invention of the present application addresses the problem of providing an unfermented beer-flavoured non-alcoholic beverage which exhibits excellent taste, freshness, and palatability, and which has a low purine content. This unfermented beer-flavoured non-alcoholic beverage includes, in terms of non-volatile content, 1-300 mg/100mL of at least one extract selected from the group consisting of grain extracts and fermented grain extracts.本案發明之課題在於提供一種醇香感、口感及可口性優異、嘌呤體之含量較低之非醱酵啤酒風味無酒精飲料。課題之解決手段係以不揮發成分換算含有1~300mg/100mL之選自由穀類萃取物及醱酵穀類萃取物所組成之群中之至少一種之非醱酵啤酒風味無酒精飲料。
