The purpose of the present invention is to provide a non-alcoholic beer-taste beverage having a tangy taste. A non-alcoholic beer-taste beverage is provided in which the weight ratio of polyphenols with respect to the total extract content falls within a specific range, such as 20*10-4 to 50*10-4.本發明係以提供經賦予提味之無酒精的啤酒風味飲料為目的。提供多酚相對於萃取物部份總量之重量比係於特定範圍內之無酒精的啤酒風味飲料。