PARK, CHUNG SEOK,박충석,PARK, TEA GIL,박태길,PARK, CHUNG WAN,박충완
申请号：
KR1020110099280
公开号：
KR1020130035048A
申请日:
2011.09.29
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A fermentation method of a Citrus junos and cassia seeds mixture is provided to be useful and effective to human body by fermenting Citrus junos and cassia seeds in the optimal condition. CONSTITUTION: A fermentation method of a Citrus junos and cassia seeds mixture comprises the following steps: a cutting step(S10) of cutting Citrus junos peel and fruit into a certain size, and removing seeds； a pulverizing step(S20) of cutting washed and dried cassia seeds, and making powder； a stirring step(S30) of mixing the Citrus jonos peels and fruit pieces and the cassia seeds in a ratio of 1:0.15-0.20； and a first fermentation composition manufacturing step of placing the mixture into a container, and fermenting at 4-10 deg. C for 24-26 hours. A second fermentation composition is manufactured by fermenting 100 parts by weight of first fermentation composition and 20 parts by weight cassia seeds extract at 5-20 deg. C for 25-35 days. [Reference numerals] (A1) Cutting step； (A2) Separating the peel and fruit of citrus junos and cutting into a certain size； (A3) Peel and fruit pieces produced； (B1) Pulverizing step； (B2) Pulverizing cassia seeds； (B3) Cassia seed powder； (C1) Stirring step； (C2) Peel pieces + Fruit pieces + Cassia seed powder； (C3) Mixture； (D1) First fermentation step； (D2) Mixture； (D3) 24-26 hours； (D4) First fermentation composition； (E1) Second fermentation step； (E2) First fermentation composition + Cassia seed extract； (E3) 25-35 days； (E4) Second fermentation composition； (F1) Third fermentation step； (F2) Second fermentation composition + Cassia seed extract； (F3) 30-45 days； (F4) Third fermentation composition；본 발명은 유자와 결명자 혼합물의 발효방법과 이 방법에 의하여 제조된 발효물에 관한 것으로서, 특히 유자와 결명자 혼합물의 발효방법은 유자로부터 껍질과 과육을 분리한 후 껍질과 과육을 각각 일정한 크기로 세절하여 조각으로 만들고 씨를 제거하는 세절단계와； 세척한 결명자를 건조한 후 분쇄기로 분쇄하여 분말로 만드는 분쇄단계와； 상기 세절단계에서 획득한 유자의 껍질조각 및 과육조각과 상기 분쇄단계에서 획득한 결명자 분말을 교반탱크에 투입하여 혼합하되, 유자의 껍질조각과 과육조각을 합한 중량과 결명자 분말의 중량을 1:0.15~0.20의 비율로 투입하는 교반단계와； 상기 교반단계에서 획득한 유자의 껍질
