PROBLEM TO BE SOLVED: To provide a meet product which prevents increase of microorganisms and has a high preserving property and a method for producing the meet product.SOLUTION: In order to produce ham, as a meat product, meat that is salted and desalted is immersed in liquid having a tea component obtained by immersing green tea leaves in hot water and the tea component permeates through the desalted meat. The meat, which is immersed in the liquid having the tea component and is permeated with the tea component, is dehydrated, dried, smoked and heated. In addition, the meat, which is smoked and heated, is immersed again in the liquid having the tea component obtained by immersing the green tea leaves in the hot water, and then the meat, which is smoked and heated, is permeated with the tea component. Soon after, the meat on which the liquid having the tea component is still attached is packed, and then heated again.COPYRIGHT: (C)2014,JPO&INPIT【課題】微生物の増殖が抑制され保存性が高いこと。【解決手段】食肉加工品としてのハムは、塩漬けし脱塩した食肉を湯に緑茶葉を浸漬して得た茶成分含有液に浸漬して、脱塩した食肉に茶成分を浸透させた後、茶成分含有液に浸漬して茶成分が浸透した食肉を脱水及び乾燥し、燻煙し、更に加熱した後、更に、燻煙し加熱した食肉を再び湯に緑茶葉を浸漬して得た茶成分含有液に浸漬して、燻煙し加熱した食肉に茶成分を浸透させ、その直後に、茶葉含有液が付着したままの食肉を包装し、再び加熱してなるものである。【選択図】図1
