INDUSTRY-ACADEMIC COOPERATION FOUNDATION OF DAEDUK COLLEGE
发明人:
HAN, HYE JINKR,한혜진
申请号:
KR1020140107464
公开号:
KR1020160022000A
申请日:
2014.08.19
申请国别(地区):
KR
年份:
2016
代理人:
摘要:
The present invention relates to sticky rice-garlic chicken soup with ginseng containing sticky rice powder having excellent digestion enhancement effect and much chopped garlic which is health food and contributes to flavor improvement, and to a producing method thereof. The producing method comprises: a meat stock producing step a chicken preparing step a sticky rice-garlic condiment producing step and a cooking step.COPYRIGHT KIPO 2016찹쌀-마늘 삼계탕 및 그 제조방법에 관한 것.