PURPOSE: A manufacturing method of a health food using germinated brown rice is provided to offer health food easy to eat with good taste and containing gamma aminobutyric acid and other nutrient components for helping anti-aging, detoxification, anticancer activity, and immunity enhancement. CONSTITUTION: A re-fermented culture fluid is manufactured by the following steps: re-fermenting a culture fluid with fermented plum extract at a temperature of 36 to 38°；C for 24 to 48 hours； adding 10 to 15 parts powdered malts, 2 to 3 parts pollens, 2 to 3 parts powdered sea buckthorn leaves to 100 parts by weight of the re-fermented culture fluid. A compound powder is manufactured by mixing 100 parts by weight of germinated brown rice, 20 to 30 parts corn, and 20 to 30 parts rice bran. A health food is manufactured by mixing the 100 parts by weight of compound powder with 40 to 60 parts by weight of the re-fermented culture fluid before fermentation for 96 to 120 hours. [Reference numerals] (AA) Start； (BB) End； (S101) Culture fluid activation step； (S101-1) Compound powder manufacturing step； (S103) Nutrient component adding step； (S105) Compound fermenting step본 발명은 발아현미를 이용한 건강식품의 제조방법에 관한 것으로, 더욱 상세하게는 매실발효액기스가 함유된 배양액을 재발효하는 배양액활성화단계, 상기 배양액활성화단계를 거친 배양액에 엿기름, 화분 및 비타민나무 잎 분말을 첨가하는 영양성분첨가단계, 발아현미, 옥수수 및 미강을 혼합하여 혼합분말을 제조하는 혼합분말제조단계, 상기 영양성분첨가단계를 통해 제조된 배양액과 상기 혼합분말제조단계를 통해 제조된 혼합분말을 반죽하여 발효시키는 혼합물발효단계로 이루어진다.
