1. A sterilized or pasteurized liquid enteral nutritional composition comprising:! i) from 9 to 20 g of non-hydrolyzed globular protein per 100 ml of a composition with pH>； 3 and ≤8； ! ii) 10 to 20 g of non-hydrolyzed globular protein per 100 ml of composition； ! iii) from 9 to 20 g of non-hydrolyzed globular protein per 100 ml of composition, provided that the UHT-sterilized composition comprises 9.2 wt.% whey protein with pH = 3. ! 2. The composition according to claim 1, in which the globular protein is selected from the group consisting of whey protein, pea protein, soy protein and any mixture thereof. ! 3. The composition according to claim 2, in which the whey protein is selected from the group consisting of β-lactoglobulin, α-lactalbumin, whey protein or any mixture thereof. ! 4. The composition of claim 3, wherein the whey protein source is whey protein concentrate (WPC), whey protein isolate (WPI), or any mixture thereof. ! 5. The composition according to any one of claims 1 to 4, in which the pH is from about 2 to 8, preferably from about 4 to 7.! 6. The composition according to any one of claims 1 to 4, in which the composition has a calorie content of at least 1.5 kcal / ml ! 7. The composition according to any one of claims 1 to 4, in which the non-hydrolyzed globular protein comprises at least 85 wt.% Of the total protein. ! 8. The composition according to any one of claims 1 to 4, further comprising a non-globular protein. ! 9. The composition of claim 8, in which the non-globular protein is selected from the group consisting of caseinate, micellar casein isolate and any mixture thereof. ! 10. The composition according to any one of claims 1 to 4, 9, further comprising fat, providing from 20 to 40% of the total calorie content of the composition. ! 11. The composition according to any one of claims 1 to 4, 9,1. Стерилизованная или пастеризованная жидкая энтеральная питательная композиция, включающая: ! i) от 9 до 20 г негидролизованного глобулярно
