1. An analogue product of meat containing a combination of a dry component, a liquid, a source of a monovalent cationic carbonate or bicarbonate and an acid component of a chemical baking powder, where a dry component having a protein content contains a source of a dry protein containing sulfur； the liquid contains water； a source of monovalent cationic carbonate or bicarbonate and the acidic component of the chemical baking powder of the test are present in a ratio of about 1: 2-1: 4 by weight； and the meat analogue product contains a plurality of grooved and detachable aligned fibers in the product. ! 2. The meat analogue product of claim 1, further comprising a reducing agent. ! 3. The meat analogue product according to claim 1, where the dry component contains 0.4-4.8 wt.% A source of monovalent cationic carbonate or bicarbonate relative to the total weight of the dry component. ! 4. The meat analogue product according to claim 1, wherein the source of the dry protein containing sulfur contains gluten, soy protein, pea protein, egg white, or a mixture thereof. ! 5. The meat analogue product according to claim 1, wherein the dry component contains a source of dry meat protein containing sulfur, or a dry protein, or a source of fiber obtained from whole grains, fruits, vegetables, or mixtures thereof. ! 6. The meat analogue product according to claim 1, wherein the liquid further comprises a source of fresh or frozen meat, a source of meat processed into flour, or a mixture thereof. ! 7. The meat analogue product according to claim 1, wherein the liquid, the dry component, or both additionally contain one or more humectants, a fat source, a dye, a flavor enhancer, a flavoring substance, a vitamin, a mineral, an antioxidant, dried blood plasma, salt, dextrose, sorbitol, starch, soy protein1. Продукт-аналог мяса, содержащий сочетание сухого компонента, жидкости, источника одновалентного катионного карбоната или бикарбоната и кислого компонента химического разрыхлите
