The present invention provides a method for producing fried glutinous nut crackers by using citron and lemon. The method of the present invention comprises the following steps: washing citron, lemon, and fruits mixing the washed fruits with the citron and lemon at a ratio of 1:0.9-1.5 producing dried fruits by soaking the fruits mixed with the citron and lemon in sugar at a ratio of 1:0.9-1.2, and drying the fruits soaked in sugar producing red ginseng sugaring food by soaking a red ginseng product consisting of red ginseng, black ginseng, Coconopsis lanceolata, balloon flower, lotus root, or burdock, in oligosaccharide or sugar slicing the dried fruits and the red ginseng sugaring food into 1 to 4 mm, and pulverizing nuts into 2 to 4 mm and mixing 60 to 70 parts by weight of the pulverized nuts, 20 to 30 parts by weight of the sliced fruits, and 5 to 15 parts by weight of the sliced red ginseng sugaring food. The present invention realizes refreshing and sweet tastes desired by consumer by using citron and lemon, thereby producing fried glutinous nut crackers which satisfy preference of the consumers and are nutritious. In addition, the fried glutinous nut crackers are produced by mixing nuts, dried fruits, and root food such as red ginseng, black ginseng, balloon flower, lotus root, burdock, and the like, thus containing abundant minerals and vitamins. Therefore, the fried glutinous nut crackers of the present invention: can be used as nourishing food for elderly and infirm people or students and have effects of preventing cold, enhancing immunity, relieving fatigue, and the like in the case of being regularly consumed.COPYRIGHT KIPO 2016유자 및 레몬을 이용한 견과류 강정 제조 방법에 있어서, 유자, 레몬 및 과일을 세척하는 공정 상기 세척된 과일을 유자 및 레몬과 1:0.9~1.5의 비율로 혼합하는 공정 상기 유자 및 레몬과 혼합된 과일을 설탕과 1:0.9~1.2 비율로 당절임하고 건조하여 건과일을 제조하는 공정 홍삼, 흑삼, 더덕, 도라지, 연근, 또는 우엉으로 구성되는 홍삼류를 올리고당 또는 설탕으로 당절임하여 홍삼류 당절임을 제조하는 공정 상기 건과일 및 홍삼류 당절임을 1~4㎜로 세절하고 견과류를 2~4㎜로 분쇄하는 공정 상기 분쇄한 견과류 60~70 중량부, 세절한 건과일 20~30 중량부, 세절한 홍삼류 당절
