The present invention relates to a method for producing a crumpy croquet made of glutinous rice, which comprises frying the crumpy rice with edible oil to give a crunchy texture on the surface, and a useful ingredient such as brown sugar, peanut, peanut, walnut, sunflower seed, Pumpkin seeds, bean curd, beef, chicken, pork, shrimp, crab meat, ham, sesame leaf, soybean protein, onion, green onion, green pepper, carrot, mushroom, lotus root, leek curry kimchi potato sweet potato pumpkin pepper cheese It is the croquet which has the characteristic that it puts in the sauce which puts together, and it is suitable for the taste of the young floor, and everyone can eat for the snack. The present invention relates to a process for producing a rice cake, which comprises the steps of: i) boiling glutinous rice, which is called water, in a steamer at 80 to 110 캜 for 30 to 40 minutes, then putting it in a mechanical mortar, at a speed of 800 to 1,500 rpm, After cooling for 4 hours, the cooled sushi was heated again in a steamer of 80 ° C to 110 ° C for 10 to 20 minutes, and then steamed again. After cooling it for 1 hour to 2 hours in a refrigerator at 1 ° C to 10 ° C, Into a mechanical mortar to obtain a batter dough for 1 to 2 minutes at a speed of 800 to 1,500 rpm； Ii) Add brown sugar, soybean flour, peanut, walnut, pumpkin seed, sunflower seeds and boil for 3 hours ~ 6 hours at 80 ℃ ~ 100 ℃. The boiled sauce is aged in a refrigerated room at 1 ° C to 10 ° C for 10 hours to 24 hours. Potatoes, sweet potatoes, lotus root, and carrot are minced and steamed at a temperature of 80 ° C to 100 ° C. It is mixed with sauce made by aging of beef, pork, chicken, shrimp, crab meat, ham, persimmon, sesame leaf, green onion, corn, soybean protein, onion, bell pepper, leek, pumpkin, At a temperature of 1 to 3 hours. Potatoes and the like, which are steamed in the above-mentioned saline sauce, are added, and the mixture is allowed to stand at a temperature of 80 ° C to 90 ° C for 1 hour t
