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加工液卵の作製方法及び加工液卵
专利权人:
SANSHU SHOKUHIN KK
发明人:
MIYATA KAZUYASU,宮田 和恭,KURONO AKIHIRO,黒野 彰啓,SETO TOSHIFUMI,瀬戸 利文,YOKOYAMA KUNIHIRO,横山 国大,ADACHI JUNNA,安立 純奈,SAITO AI,斉藤 愛
申请号:
JP2015089128
公开号:
JP2016202096A
申请日:
2015.04.24
申请国别(地区):
JP
年份:
2016
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a method for producing a processed liquid egg having a connection degree similar to that of an unsterilized liquid egg, and to provide the processed liquid egg.SOLUTION: There is provided a method for producing a processed liquid egg having a heating step and a sterilization temperature holding step. In the method for producing the processed liquid egg having a connection degree similar to that of an unsterilized liquid egg, includes the heating step 30 for energizing and heating a liquid egg to a sterilization temperature, and the sterilization temperature holding step 40 for holding the liquid egg heated to a set temperature in the range within +0.5°C with respect to the sterilization temperature. The processed liquid egg produced by the method is also provided.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】未殺菌液卵のつながり度に近い加工液卵を作製する方法及び加工液卵の提供。【解決手段】加熱工程及び殺菌温度保持工程を有する加工液卵を作製する方法において、液卵を殺菌温度まで通電加熱する加熱工程30と、設定温度に加熱された液卵を殺菌温度に対して+0.5℃以内の範囲内で保持する殺菌温度保持工程40と、を含み、未殺菌液卵のつながり度に近い加工液卵を作製する方法。前記方法により作製された加工液卵。【選択図】図1
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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