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단감분말 포함 영양찰떡의 제조방법 및 이에 의해 제조되는 영양찰떡
专利权人:
DDOK GO MUL
发明人:
CHO, LIM GYEONGKR,조임경
申请号:
KR1020150150530
公开号:
KR1020170049301A
申请日:
2015.10.28
申请国别(地区):
KR
年份:
2017
代理人:
摘要:
The present invention relates to a method for manufacturing nutritional glutinous rice cake with sweet persimmon powder and nutritional glutinous rice cake manufactured by using the same. The present invention is characterized in that the method comprises: preparing a sweet persimmon manufacturing slices of sweet persimmon by cutting the sweet persimmon into thin pieces drying slices of sweet persimmon by primarily and secondarily drying the slices of sweet persimmon manufacturing sweet persimmon powder by grinding the dried slices of sweet persimmon in 10-18 mesh drying the sweet persimmon powder by primarily and secondarily drying the sweet persimmon powder manufacturing the sweet persimmon powder by grinding the dried sweet persimmon powder in 120-150 mesh preparing a sweet-pickled pumpkin by keeping dried slices of young pumpkin soaked in warm water for 15-20 minutes, taking out the soaked slices of young pumpkin and mixing with brown sugar preparing dried slices of sweet persimmon preparing glutinous rice flour preparing mixture by mixing up, based on 1 parts by weight of glutinous rice flour, 0.02-0.05 parts by weight of water, 0.05-0.1 parts by weight of sugar, 0.2-0.4 parts by weight of sweet persimmon powder, 0.1-0.2 parts by weight of dried slices of young pumpkin, 0.1-0.2 parts by weight of dried slices of sweet persimmon, 0.1-0.2 parts by weight of boiled black beans 0.1-0.2 parts by weight of boiled adzuki beans and steaming the prepared mixture to complete a nutritional glutinous rice cake. According to the present invention, it is possible to manufacture nutritional glutinous rice cake containing sweet persimmon powder with a good taste and without a flavor spoiled by containing a sweet persimmon ingredient so as to improve its nutrients in comparison with other common nutritional glutinous rice cake products and prevent the sweet persimmon ingredient from being spoiled.COPYRIGHT KIPO 2017본 발명은 단감분말 포함 영양찰떡의 제조방법 및 이에 의해 제조되는 영양찰떡에 관한 것으로, 본 발명에 따른 단감
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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