PROBLEM TO BE SOLVED: To provide a seasoning liquid for cooked rice with assorted ingredients, which is simply mixed into cooked rice so as to form a flavor similar to steamed rice.SOLUTION: A soy sauce-including seasoning liquid is prepared such that the total nitrogen content derived from soy sauce is adjusted to 8 to 70 mg relative to 1 go of uncooked rice to be cooked and seasoned, and is then subjected to retort treatment so as to produce the seasoning liquid for cooked rice with assorted ingredients of the present invention. The seasoning liquid for cooked rice with assorted ingredients alone or in combination with other seasonings may be mixed into cooked rice, so that the similar flavor to steamed rice can be obtained from the cooked rice with assorted ingredients.COPYRIGHT: (C)2014,JPO&INPIT【課題】本発明は、炊飯米に混ぜ込むだけで、炊込みご飯と同様の風味が得られる混ぜご飯用調味液を得ることを課題とする。【解決手段】混ぜご飯用調味液として、醤油由来の全窒素含有量を、調味される炊飯米の炊飯前の米1合あたり8~70mgになるように調整した醤油含有調味液を調製し、さらに、レトルト処理することで、本発明の混ぜご飯用調味液を得られる。また、本発明の混ぜご飯用調味液を単独で、または、他の調味料組み合わせて、炊飯米に混ぜ込むことにより、混ぜご飯でありながら、炊込みご飯と同様の風味が得られる。【選択図】なし
