PROCESS FOR THE PREPARATION OF AN INTEGRAL JUICE OF OLIVE, COMPOSITION OBTAINED ACCORDING TO SAID METHOD AND ITS APPLICATION IN THE FIELD OF COSMETICS AND DIETETICS
This invention concerns a process for preparing integral olive liquor consisting of the following stages: a) selecting the olives according to their maturity, b) grinding and mixing the olives selected in the form of drupes, c) pressing the paste obtained in the previous phase, d) separating the liquor obtained in order to separate it from the solid parts, e) collecting the integral olive liquor in the form of a stable, gelified emulsion. A composition based on integral olive liquor obtained according to the process subject of the invention, comprising a mixture of the oily phase and the aqueous phase of the olive is also claimed in addition to its use in the field of cosmetics and/or nutrition.
