VERFAHREN ZUR HERSTELLUNG EINES VOLLWERTIGEN SAFTES AUS OLIVEN, DADURCH HERGESTELLTE ZUBEREITUNG UND DEREN VERWENDUNG IM BEREICH DER KOSMETIK UND DER ERNÄHRUNG
This invention concerns a process for preparing integral olive liquor consisting of the following stages: a) selecting the olives according to their maturity, b) grinding and mixing the olives selected in the form of drupes, c) pressing the paste obtained in the previous phase, d) separating the liquor obtained in order to separate it from the solid parts, e) collecting the integral olive liquor in the form of a stable, gelified emulsion. A composition based on integral olive liquor obtained according to the process subject of the invention, comprising a mixture of the oily phase and the aqueous phase of the olive is also claimed in addition to its use in the field of cosmetics and/or nutrition.
