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PROCESS FOR PREPARING CHOCOLATE CRUMB
专利权人:
MONDELEZ UK HOLDINGS & SERVICES LIMITED
发明人:
GODFREY GRAHAM,KEOGH ANDREW JOSEPH,JACKSON GRAHAM MAUDSLAY,CHILVER IAN
申请号:
ZA201106407
公开号:
ZA201106407B
申请日:
2011.09.01
申请国别(地区):
ZA
年份:
2012
代理人:
摘要:
A process is described for preparing chocolate crumb. A milk and sugar mixture is provided, or milk and sugar are mixed together so as to form a mixture, and the mixture is modified so that the total solids are present in the range of 75% to 90% of the mixture. During the process of mixing and/or modifying the mixture, cocoa mass/liquor is added to the mixture. The mixture is then subjected to conditions effective to bring about sugar crystallisation in the mixture, and dried so as to form chocolate crumb.
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