GRAHAM GODFREY,ANDREW JOSEPH KEOGH,GRAHAM MAUDSLAY JACKSON,IAN CHILVER
申请号：
BRPI1007913
公开号：
BRPI1007913A2
申请日:
2010.02.03
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
A process is described for preparing chocolate crumb. A milk and sugar mixture is provided, or milk and sugar are mixed together so as to form a mixture, and the mixture is modified so that the total solids are present in the range of 75% to 90% of the mixture. During the process of mixing and/or modifying the mixture, cocoa mass/liquor is added to the mixture. The mixture is then subjected to conditions effective to bring about sugar crystallisation in the mixture, and dried so as to form chocolate crumb.
