The present invention provides a chicken wing care method: a preparation step (S10) for preparing a chicken wing (10) consisting of a rod (20) and a wing (30) and the end wing (40)； Separating the end wing 40 in the chicken wings 10 of the preparation step (S10) to separate the joints, the big wingbone 31a and the small wingbone 31b inside the wing 30 exposed to protrude to the outside To separate and separate the joints of the rod 20 and the wing 30, and then pull out the large, small wingbones 31a and 31b to push out the large, small wingbones 31a and 31b to separate and separate the bones. Separation step (S20)； Cut off the end blade 40 on the chicken wings 10 of the bone separation step (S20), the incision 24 so that the end of the rod 20, the end blade 40 is removed can be opened Cutting step (S30) to form a； As the scrape bone 21 is scraped off with the knife 1 at the end of the rod 20 in the cutting step S30, the bony bone 21 and the bark 22 are separated, and the tendon 23 inside the rod 20 is removed. Flesh separation step of cutting (S40)； And forming the buds 22 and the bees 22 separated in the flesh separation step S40 in the direction of the wings 30 so as to overlap the bees 22 and the wings 32 to form a bud (F) shape. (S50)； characterized in that comprises a. Accordingly, the present invention, by improving the aesthetics by grooming the chicken wings in the form of buds to stimulate the appetite, grasping the wings of the chicken wings can be ingested to improve the ease of intake while ingesting wings and beetle together As a result, the texture is gone, which improves the aesthetics of eating juicy chicken wings.본 발명은 닭날개 손질 방법에 있어서: 봉(20)과 윙(30)과 끝날개(40)로 이루어진 닭날개(10)를 준비하는 준비단계(S10)； 상기 준비단계(S10)의 닭날개(10)에 끝날개(40)를 꺾어 관절을 분리하고, 윙(30) 내부의 큰윙뼈(31a)와 작은윙뼈(31b)를 외부로 돌출되게 노출시켜 살과 분리시키며, 봉(20)과 윙(30)의 관절을 꺾어 분리시킨 다음 큰, 작은윙뼈(31a)(31b)를 밀어 올려 돌출되는 큰, 작은윙뼈(31a)(31b)를 뽑아 분리하는 뼈분리단계(S20)； 상기 뼈분리단계(S20)의 닭날개(10) 상에 끝날개(40)를 절단하여 제거하고, 끝날개(40)가 제거된 봉(20)의 끝단부
